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Saundersfoot Restaurant Pembrokeshire Wales

Woodlands Hotel
St. Brides Hill
Saundersfoot
Pembrokeshire
SA69 9NP

 

 

Telephone: 01834 813338
Email:
mail@hotelwoodlands.co.uk

Starters

Homemade Soup of the day £3.35

Fresh Garlic Mushrooms £4.95

Warm Stilton and Walnut mousse served with salad £5.35

 

Main Courses

Two Oven Baked Home Made Cod and Salmon Fish Cakes, served with Lemon  and Tartare Sauce £12.25

Baked Salmon £12.95
Salmon fillets simply roasted with dill and lemon sauce with
a hint of Pastis

Traditional fish n’ Chips £9.50
2 Cod or Hake fillets served with peas, salad and chips

Blanket of Welsh Lamb £13.95
A casserole of diced Welsh lamb cooked with rosemary, red peppers, tomatoes, apricots and leeks, finished with a hint of dry vermouth

Lemon Chicken £11.15
Pan fried 9oz chicken Breast in lemon and black pepper coating,


Farmers Black Lentils de Toulouse £11.95
A traditional French countryside farm stew of black lentils, bite size sausages, pork and bacon cooked in white wine, French herbs, tomatoes and peppers.


Oriental Chicken £11.95
Generous cubes of Chicken cooked in a sweet and sour sauce with Pineapple, peppers and onions and served with rice

Nash farm Pork Tenderloin £11.50
Tenderloin of Pork from local farm, stuffed with prune and apricot, pan fried and served with a duo of green/pink pepper brandy sauce.


Beef en Daube £13.95
Traditional French Beef Casserole cooked in Brandy and red wine with mushrooms and smoked bacon


Steak and Welsh Ale Pie £10.95
Baked Steak, Mushrooms and Welsh Ale Gravy in a Butter pastry case

Taste of Wales £10.15
Quartet of sausages (Pork and leek, Pork and chives, spicy Pork Welsh Dragon and minted Lamb) served on a bed of mashed potatoes or chips with a smooth onion and mushroom gravy

Beef Lasagne served with salad and chips £9.25

Mild Vegetable Curry
Served with rice and/or chips and stuffed Paratha £9.15

 

Children

Beans with melted cheese on toast £3.25

Battered Cod and Chips £5.50

Chicken fillets in batter and chips £5.50

Spaghetti bolognaise £5.50

 

Desserts

Iced lemon meringue and Raspberry Coulis £4.95

Apple and Cinnamon Crumble served with cream or ice cream £4.95

Rum and Raisin hot pudding with a hefty rum sauce and cream £4.95

Orange and Lemon hot Pudding served with Raspberry Coulis £4.95

Warm Olde English mixed fruits suet pudding served with custard £4.95

Warm rocky Road brownies Square with ice cream £4.95

Selection of Ice Cream £4.75

Gaelic Coffee £3.95


Please note that as we use fresh produce whenever possible and that the majority of our dishes are home made.

Your selection must be pre-ordered by noon.

Meals served between 6.00p.m and 7.00p.m


Restaurant is closed on Saturday and Sunday

 

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